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STOCKPOTS
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Below 99 (1)
99 to 138.99 (1)
139 and Above (4)
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BAYOU CLASSIC (6)
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Bayou Classic 4024 Stock Pot with Basket, 24 qt Capacity, Aluminum
Suggested Retail:
$77.99
24 qt Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning.
Bayou Classic 4042 Stock Pot with Basket, 42 qt Capacity, Aluminum, Riveted Handle
Suggested Retail:
$99.99
Aluminum Stockpot with vented lid. Riveted handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Ideal for canning.
Bayou Classic 4060 Stock Pot, 60 qt Capacity, Aluminum
Suggested Retail:
$139.99
Aluminum stockpot with Vented Lid. Riveted Handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Perfect for canning.
Bayou Classic 8000 Stock Pot, 80 qt Capacity, Aluminum
Suggested Retail:
$199.99
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
Bayou Classic 1192 Boiler with Elevated Steam Basket, 82 qt, Stainless Steel
Suggested Retail:
$239.99
This Bayou? boiler feeds a crowd at backyard events, camps, parks, RV's and much more. Use to steam lobster, clams, oysters and vegetables. Also for boiling crawfish, seafood, peanuts and low country boil.
Bayou Classic 1000 Stock Pot, 100 qt Capacity, Aluminum
Suggested Retail:
$269.99
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
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